Conventional + Fan The combination of fan and top and bottom burners provide more even heat penetration and coloration, primarily for cooking meat. |
Bottom Heater A concealed element in the bottom of the oven provides a more concentrated heat to the base of food. It is mainly used for keeping food warm. |
Defrost The circulation of air at room temperature enables quicker thawing of frozen food. It is a gentle but quick way to speed up the defrosting time. |
Conventional The top and bottom elements work together to provide conventional cooking. This function is ideal for baking larger cakes. |
Top Heater Heat is provided by heating element at the top of the oven. Mainly used for the surfaces coloring of the food. |
Lamp The oven lamp enables the user to observe the progress of cooking without opening the oven door. |
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
